Nama

Brewed using the expensive superflat rice polishing process. Enjoy refined characters of stone fruit, apple cider, fresh banana, minerals. Crisp and clean with a refreshing short finish.

Modern, fresh junmai ginjo bottled a few days after pressing leaving a slight spritz. Sherbet, citrus peel, honeydew & minerals predominate.

Muscat grape, pear, white peach and hops with mandarin like sourness on the finish.

Apple, pear, jackfruit, fresh banana, umami rich. This sake is the symbol of Yucho Shuzo.

Juicy apple, mandarin, sour grapefruit, banana lollies, limestone, melon and a splash of fresh cream.

Refreshing sake with notes of wild strawberry, red currant, lemonade, crunchy apple and cranberry.

Lychee, melon, mandarin and juicy nectarine. Taste the freshness of nama in this one-time pasteurised version.

Fermented in Japan’s one and only Tensugi tank - Japanese cedar native to Akita. Sophisticated palate of apple, citrus, peach. Cedar & spice increase as sake warms in the glass.

Kiwi fruit, new season pineapple, nashi pear, minerals and a hint of aniseed.

Junmai Ginjo with medium-dry palate of pink lady apple, unripened pineapple & fresh chinotto citrus.

Top shelf sake. White peach, pear, sugar plum, quince.

Light mineral, mandarin, new season stonefruit, impressive short clean finish.

5 Akita rice varieties + 5 Akita yeasts in 1 bottle of Junmai Daiginjo.

Green apples, thai basil, lime. Mineral laden palate.

Very refreshing sake with vibrant grapefruit and meyer lemon flavours.

Session sake with medium-dry palate of starfruit, apricot and white peach.

Superpremium sake. Black ruby plum, lychee, white flowers, sweet apple.